Green Magma is a 'fast food' of a healthy nature.
Green Magma is made from the juice of the leaves of young barley plants which are grown without pesticides or chemicals. Barley is an extremely rich source of a broad spectrum of nutrients needed by the body including a balanced formula of vitamins B1, B2, B6 and B12, nicotinic acid, vitamin E and C as well as calcium, magnesium, manganese, zinc, copper and one of the richest plant sources for potassium.
This is a 'whole food' - not a synthetic vitamin. It is our most popular 'multivitamin' type supplement. It helps you to cope when under stress and provides energy.
The average person's diet is: high in processed foods, dairy products, and meat; low in fresh fruits, vegetables, and whole grains; and degraded further by fast food at least twice a week.
Green Magma is an ideal supplement to provide the right environment in your body that your friendly bacteria will thrive in. Dr Hagiwara established Green Foods Corporation and after years of research he developed Green Magma. This unique extraction process earned him Japan's prestigious Science and Technology Award.
Whether caused by emotional, mental or financial crisis - stress is a part of life. If not managed properly, however, it can become a real threat to an individual's physical well-being in the form of headaches, diarrhoea, indigestion, fatigue, heartburn and other ailments. Worry, fear, anxiety, bitterness - all these emotions can wreak havoc on a person's body and cause it to secrete abnormal amounts of gastric juices. In turn, this chemical reaction forces the body's pH balance - the natural ratio between acids and alkalines in fluids - to go into a damaging downward spiral. Studies show improperly balanced pH levels result in the body's inability to absorb the nutrients it needs for peak performance. Stress also wipes out and reduces our levels of beneficial bacteria which help absorb our nutrients, requiring us to replace these bacteria with Natren Probiotics.
This body is also frequently overweight, over-stressed, and suffers from chronic diseases and ageing. The majority of today's health problems are man-made. Therapy should include improved diet and lifestyle changes. But, people are constantly on the go, in a hurry, trying to achieve many things in the day, grabbing a bite here, a quick snack there, a cup of coffee anywhere.
It's time to return to nature, to whole foods. Green Magma barley grass is an extract from a whole food grown in a natural environment.
How does Green Magma help?
Green Magma is an ideal fast food. It is easy to take on a daily basis and each spoonful delivers a rich harvest of enzymes, chlorophyll, antioxidants, minerals and many vitamins. When a body is under stress, it produces an enormous flow of free radicals which damage our cells. Free radicals have been implicated in some 60 diseases including arthritis, cancer, liver disease, ageing, heart disease, cataracts, back pain and more. Antioxidants fight free radicals. Green Magma barley leaves extract is loaded with antioxidants, such as the enzymes catalase, and superoxide dismutase, plus the newly discovered 2-0-GIV - which has a stronger effect than Vitamin E. Green Magma as an alkaline whole food will restore one's diet to an alkaline balance.
Why is barley grass so popular?
Leading Japanese scientist Yoshihide Hagiwara began a 10 year search for the supreme vegetable food with the power of healing. Dr Hagiwara's own health had broken down badly, and his training and instincts told him that the plant kingdom - especially green vegetables- would help him to restore the drastic imbalance of his own body. His understanding of the special benefits of chlorophyll and enzymes led him out into the fields to analyse and research deep green leaves. After years of experiments at the highest level, Dr Hagiwara finally selected green barley leaves. He examined over 200 types of plants including fruits, vegetables, grasses and herbs but found that barley grass had the richest source of nutrients. This discovery earned Dr Hagiwara Japan's prestigious Science and Technology Award.
'I believe I have found the single most perfect form of health restoration' said Dr Hagiwara.
With Green Magma you get everything that the original barley plant has to offer in a form which is so easy for the body to absorb and is suitable for any age.
What is Green Magma good for?
Studies conducted at several top universities in Japan reported that young barley leaves contain anti-inflammatory proteins, substances which reduce high cholesterol, anti-ulcer substances and water soluble components which are able to lower blood sugar. Green Magma can be used as a nutritious meal replacement in conjunction with a weight loss programme. Green Magma increases energy levels as it contains many phytonutrients that are known to help produce the source of energy for the body, ATP. Green Magma promotes the release of toxins from the tissues so they may be expelled by the body.
Any condition which involves pain, swelling, redness, heat (and possibly loss of function) involves inflammation. Extract of green barley leaves (Green Magma) has been found to reduce inflammation.
Green Magma products:
Green Magma Powder - fastest acting
Green Magma Tablets - slightly slower working than the powder
Green Magma Sachets - convenient, easy for travelling or to carry
Green Tea Barley Essence - same product as Green Magma but with green tea flavour
Berry Barley Essence - same product as Green Magma but with raspberry/strawberry flavour
What makes Green Magma better than other barley grasses?
Critical differences exist between the processing technique that Green Magma uses to capture the nutrition of barley grass juice and other common dehydration techniques. Firstly, the barley grass is grown using only certified organic farming methods. Every year or two, the fields are rotated with legume crops to replenish the soil. Only natural organic methods of pest control are used. The juice of the young barley leaves is rapidly dehydrated immediately after picking. The speed of processing, combined with the fact that it is never heated more than 45 degrees C, means that all the nutrients, (including a range of enzymes, like SOD and chlorophyll), are kept in the same condition as they were in the juice.