Sourdough Bread

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Paris Sourdough Bread is started with Kombucha and takes 36 hours to prepare . This bread is truly delicious, an excellent food for your health, and produces only a very gradual increase in blood sugar- not a spike of blood sugar as most breads do. Paris Sourdough has been developed by Dominique and his daughter Madeline, owner of Paneton French Bakery in Auckland, New Zealand