Dr Wolz Curcumin Extract 45 supports a wide range of bodily function processes, whilst having up to 40 times higher bioavailability than other forms of curcumin. Curcumin has been used in Asian natural medicine for several thousand years. There are now over 3,000 studies on its effects. Curcumin is a member of the ginger family, which is native to India and Southeast Asia. Curcumin helps  joint discomfort and improves mobility and flexibility. It supports healthy brain function, memory and provides nutrition for the heart and healthy blood vessels.

The problem:

The benefits of curcumin have not yet been fully exploited because humans can only absorb a small amount of natural curcumin. In other words, its bioavailability via the intestines is very low. This is because it is fat-soluble and therefore difficult to absorb in the watery environment of the intestines: so 90% of it is excreted again.  This means it will not work for you. This is particularly clear when you look at the intestines of a person who has previously consumed curcumin. It is colored yellow - a sign that the curcumin is not or only to a small extent entering the metabolism. To improve bioavailability, it has usually been combined primarily with piperine. Although the blood concentration increased as a result, in studies it only lasted for an hour and then quickly fell away to the original value. It is therefore difficult to achieve a sustainable absorption of curcumin with piperine. Dr Wolz does not therefore use piperine. With Curcumin Extract 45 from Dr. Wolz, we have succeeded in significantly increasing the bioavailability of curcumin and making as much curcumin available to the body as possible so that its benefits can be fully exploited. The bioavailability of the curcumin in Dr. Wolz curcumin capsules is over 40 times higher than that of pure curcumin powder or conventional preparations! How is that possible? The fat-soluble (lipophilic) curcumin molecules are embedded in a ring of glucose molecules in such a way that a hydrophilic (water-loving) outside and a lipophilic, i.e. fat-friendly, cavity are created inside. The curcumin molecule stays in this cavity until it reaches the intestine. 

Benefits:

• 40 times higher bioavailability than other forms of curcumin.
• Without piperine, polysorbates and flavours
• Supports a wide range of bodily functions.